Our Menu
FROMAGGIO. SALUMI. ANTIPASTI.
Cheese. Cured Meats. Accompaniments.
CHARCUTERIE & ARTISANAL CHEESE BOARD
$30.00
daily selection of cured meats, house-made charcuterie, gourmet cheeses, marinated olives, pickles, grilled bread, candied nuts, seasonal jams & preserves
ARTISANAL CHEESE BOARD
$16.00
trio of cheeses, house crackers, grilled bread, candied nuts, seasonal jams & preserves, wildflower honeycomb
BURRATA
$13.00
tomato jam, 5-year aged balsamic, micro basil, grilled bread
BURICOTTA
$15.00
citrus pickled beets, pancetta, cara cara oranges, crispy baby kale
PRIMI
First course.
HOUSE SALAD
$13.00
organic mixed greens, candied nuts, marinated figs, baby heirloom tomatoes, pecorino romano, white balsamic vinaigrette.
CAESAR SALAD
$14.00
baby gem lettuce, white anchovies, basil, parmigiano-focaccia croutons, capers, caesar dressing.
ORGANIC ARUGULA & PEAR SALAD
$14.00
lemon-walnut vinaigrette, pomegranante, gorgonzola picante, candied walnuts, pickled shallots
SWEET POTATO & CRAB BISQUE
$15.00
creme fraiche, piquillo peppers, coriander, paprika, aleppo pepper
GRILLED GULF SHRIMP
$16.00
toasted garlic, sumac, preserved lemon aioli
BRICK OVEN ROASTED MEATBALLS
$13.00
pomodoro, parmigiano-reggiano, ricotta, grilled bread
BAROLO BRAISED OCTOPUS
$17.00
semolina-parmesan gnocchi, speck, fire roasted red pepper chimichurri, preserved lemon aioli
CALAMARI FRA DIABLO
$16.00
spicy pomodoro, garlic, lemon, parsley
SECONDI
Meat. Fish. Mains
PRIME 12oz NEW YORK STRIP STEAK
$45.00
slow rasted carrots, rosemary, shiitake mushrooms, pistachios, barolo demi
DIVER SEA SCALLOPS
$34.00
rosemary-roasted parsnips, dates, capers, parsnip crema, sesame hazelnut dukka
BRICK OVEN ROASTED ORGANIC CHICKEN
$22.00
lemon, rosemary, charred broccolini, creamy parmesan polenta.
MAURITIAN REDFISH
$33.00
acqua pazza, new potatoes, olives, confit fennel, fire roasted red peppers, garlic, evo, crispy baby kale
SMOKED SHORT RIB
$35.00
roasted sunchokes, new potatoes, porcini mushrooms, black garlic puree, veal reduction
BRICK OVEN PIZZAS
House made, hand crafted pizzas.
MARGARITA
$15.00
tomato sauce, mozzarella, basil, evo
MEATS
$18.00
tomato sauce, fennel sausage, capicola, sopressata, mozzarella
POTATO & LEEK
$15.00
parmesan crema, smoked beemster cheese, black truffles, chives
SLOW ROASTED TOMATO & GUANCIALE
$16.00
pecorino, parmesan, mozzarella, black garlic, crushed red chilies, oregano, evo
MUSHROOM
$16.00
local mushrooms, white truffle oil, parmesan crema, roasted garlic, thyme
FOUR CHEESE
$15.00
mozzarella, ricotta, gorgonzola dolce, parmesan
HEIRLOOM CAULIFLOWER
$16.00
calibrian chilie, burrata, fonduta, fresh herbs
PASTA FATTA IN CASA
Pasta made in-house
RIGATONI VIN ROSSO
$22.00
braised short rib, garlic, broccoli rabe, horseradish salsa verde, hazelnuts, parmesan crema
LASAGNA ALLA LA BANCA
$20.00
bolognese, pomodoro, fontina, ricotta, besciamella, parmigiano-reggiano, parmesan frica
CRESTE DE GALLO
$20.00
confit chicken, roasted shallot foie gras butter, sherry wine, fiore sardo, chives
SAFFRON SPAGHETTINI
$26.00
Lobster, rock shrimp, uni butter, mint, lemon, fried parsley, bottarga bread crumbs
BUCATINI & MEATBALLS
$20.00
brick oven roasted meatballs, pomodoro, parmigiano-reggiano
GIGLI & LUMP CRAB AL FRONO
$26.00
san marzano tomato ragu, zucchini, herbs, mozzarella, parmigiano-reggiano
GARGANELLI CARBONARA
$19.00
guanciale, cracked black pepper, egg yolk, pecorino romano
SQUID INK TAGLIOLINI
$25.00
lobster, lump blue crab, rock shrimp, mussels, calabrian chiles, garlic, shallots, white wine, charred roma tomatoes, burro fuso
SPINACH SORPRESINE
$17.00
wild mushroom brodo, broccolini sofrito, beech mushroom, porcini mushroom, sun-dried tomato oil
TAGLIATELLE BOLOGNESE
$20.00
classic beef and pork ragu, san marzano tomatoes, herbs, parmigiano-reggiano
AGNOLOTTI DAL PLIN
$19.00
braised pork shoulder, cured pancetta, spinach, crescenza cheese, parmigiano-reggiano, sage, cold pressed evo
RICOTTA GNOCCHI POMODORO
$19.00
fire roasted red peppers, basil, parmigiano-reggiano, garlic breadcrumbs
BUCATINI CACIO PEPE
$16.00
toasted peppercorn, evo, parmigiano-reggiano, pecorino romano
CONTORNI
Sides.
ROASTED BRUSSEL SPROUTS
$8.00
calabrian red pepper glaze, stracciatella di bufala, chives
BRICK OVEN ROASTED BROCCOLINI
$8.00
parmigiano-reggiano, 5 year aged balsamic, pickled shallots
HEIRLOOM CAULIFLOWER GRATIN
$8.00
parmesan crema, basil breadcrumbs
CREAMY PARMESAN POLENTA
$6.00
herbs, evo, lemon
DOLCE
Dessert.
LEMON TORTE CAPRESE
$10.00
vanilla bean poached blueberries, lemon curd, whipped mascarpone, roasted almond crumble
CHOCOLATE TIRAMISU
$10.00
sweet mascarpone, chocolate zabaglione, cacoa nibs, dark chocolate espresso beans
WHITE CHOCOLATE PEANUT BUTTER BAR
$10.00
candied peanuts, milk jam, brown butter milk crumble, white chocolate glaze
HOUSE MADE GELATO
$8.00/single
$12.00/trio
seasonal and frequently rotating
HAPPY HOUR DAILY AT THE BAR FROM 5PM-7PM *please note happy hour prices are for bar seating and dine in only*
Appetizers
$ 10 Appetizers at the bar from 5pm - 7pm
Caesar Salad
$10.00
baby gem lettuce, white anchovies, basil, parmesan-focaccia croutons, capers, caesar dressing
House Salad
$10.00
organic mixed greens, candied nuts, marinated figs, baby heirloom tomatoes, pecorino romano, white balsamic vinaigrette
Burrata
$10.00
tomato jam, 5-year aged balsamic, micro basil, semolina crostini
$5 off Pizzas
$5 off Pizzas at the bar from 5pm - 7pm
Margarita
$9.00
tomato sauce, mozzarella, basil, evo
Meats
$13.00
tomato sauce, fennel sausage, capicola, soppressata, mozzarella
Slow Roasted Tomato & Guanciale
$11.00
pecorino, parmesan, mozzarella, black garlic, crushed red chilies, oregano, evo
Mushroom
$11.00
local mushrooms, truffle-parmesan cream, roasted garlic, thyme
Four Cheese
$9.00
mozzarella, ricotta, gorgonzola dolce, parmesan
Cauliflower
$11.00
calibrian chili, burrata, fonduta, fresh herbs