Menu

Charcuterie & Artisanal Cheese Board 26

daily selection of cured meats, house-made charcuterie, gourmet cheeses, marinated olives, pickles, grilled bread, candied nuts, seasonal jams & preserves
House Salad 11

organic mixed greens, candied nuts, marinated figs, baby heirloom tomatoes, pecorino romano, white balsamic vinaigrette
Caesar Salad 11

baby gem lettuce, white anchovies, basil, parmigiano-foccacia croutons, capers, caesar dressing
Brick Oven Roasted Meatballs 11

pomodoro, parmigiano-reggiano, ricotta, grilled bread
Marinated Artichoke, Blue Crab, & Heirloom Tomato 15

prosciutto di parma, grana padona, mint, meyer lemon oil, pistachio
Artisanal Cheese Board 14

trio of cheeses, house crackers, grilled bread, candied nuts, seasonal jams & preserves, wildflower honeycomb

Burrata 13

tomato jam, 5-year aged balsamic, micro basil, grilled bread
Spice Crusted Yellowfin Tuna 16

marinated cannellini beans, fennel, caracara oranges, red onion, cilantro
Black Truffle Burrata 15

roasted shallot-sherry vinaigrette, local mushrooms, hazelnuts, cured egg yolk
Roasted Beet Salad 13

whole milk ricotta, cara cara orange, whipped pistachio, candied quinoa, edible flower
Potato Bisque 8

aged asiago cheese, pickled sweet piquante peppers, sage
Caramelized Hudson Valley Foie Gras 20

buttered brioche, smoked blueberry balsamic jam, fresh black mission fig, bronze micro fennel
Grilled Gulf Shrimp 14

toasted garlic, sumac, preserved lemon aioli
Barolo Braised Octopus 16

semolina-parmesan gnocchi, speck, fire roasted red pepper chimichurri, preserved lemon aioli

Margaretta 12

tomato sauce, mozzarella, basil, evo
Meats 15

tomato sauce, fennel sausage, mortadella, sopressata, mozzarella
Slow Roasted Tomato & Guanciale 14

pecorino, parmesan, mozzarella, black garlic, crushed red chilies, oregano, evo
Mushroom 15

local mushrooms, truffle-parmesan cream, roasted garlic, thyme

Antipasto 13

ricotta, prosciutto di parma, arugula, evo, 5-year aged balsamic
Four Cheese 12

mozzarella, ricotta, gorgonzola dolce, parmesan
Heirloom Cauliflower 13

calibrian chilie, burrata, fonduta, fresh herbs
Fire Roasted Red Pepper & Zucchini 14

smoked scamorza cheese, basil pesto, pine nuts, spinach ricotta

Lasagna Alla La Banca 17

bolognese, pomodoro, fontina, ricotta, besciamella, parmigiano-reggiano, basil bread crumbs
Spaghetti & Meatballs 16

brick oven roasted meatballs, chittara style pasta, pomodoro, parmigiano-reggiano, basil
Tagliatelle Bolognese 17

classic beef and pork ragu, san marzano tomatoes, herbs, parmigiano-reggiano
Squid Ink Cavatelli 22

lobster, calamari, mussels, calabrian chile, tomato, garlic, shallot, burro fuso
Waygu Beef Cheek Cappellacci 18

italian black truffle, oak barrel aged balsamic, parmigiano-potato foam, crispy shallots

Blue Crab & Artichoke Cannelloni 22

stracciatella di buffalo, sherry wine, parmigiano-reggiano, tarragon, chervil, pepita-brown butter bread crumbs
Ricotta Gnocchi 16

confit chicken, celery, shallot, parmesan crema, marjoram, lemon
Spinach Sorpresine 15

wild mushroom brodo, broccolini sofrito, beech mushroom, maitake mushroom, sun dried tomato oil
Saffron Spaghettini 22

jumbo lump crab, uni butter, mint, lemon, bottarga bread crumbs, fried parsley
Ravioli Quattro Formaggi 16

roasted san marzano tomato passata, balsamic, confit baby heirloom tomatoes

Grass Fed 8oz Filet 34

fat potatoes, smoked mushrooms, porcini cream
Aged 12oz Ribeye 36

roasted parsnips, carrots, hazelnut brown butter, basil, barolo demi-glace
Dry Aged Hudson Valley Duck Breast 29

confit duck leg, rutabaga, smoked onion soubise, onion crumble, currants, duck jus
Diver Sea Scallops 28

hazelnut romesco relish, cauliflower puree, charred heirloom cauliflower, proscutto
Swordfish Puttanesca 26

roasted broccoli rabe, garlic emulsion, herbs, russet potatoes

Brick Oven Roasted Organic Chicken 22

lemon, rosemary, charred broccolini, creamy parmesan polenta
Sides

Roasted Brussels Sprouts  8
calabrian red pepper glaze, stracciatella di bufala, chives
Capellini Cacio e Pepe  10
toasted peppercorn, evo, parmigiano-reggiano
Brick Oven Roasted Broccolini  8
golden raisin agrodolce, pine nuts, ufra pepper
Heirloom Cauliflower Gratin  8
parmesan crema, basil breadcrumbs
Creamy Parmesan Polenta  6
herbs, evo, lemon

Red Light Negroni

Bols Genever Gin, Galliano L’Aperitivo, Capano Antica Sweet Vermouth
La Banca ‘Bellini’

Pallini Peachcello, Sparkling Wine
Lemoncello Martini

Tito's Vodka, Pallini Lemoncello, Fresh Lemon Juice
La Banca Manhattan

Bulleit Rye Whiskey, Capano Antica Sweet Vermouth, Bitters

Amaretto Sour

Caffo Amaretto Liqueur, Bulleit Bourbon, Fresh Lemon Juice, Egg Whites
Elder Malfy

Malfy Limone Gin, St. Germain, Fresh Lemon Juice
Figgin' Cosmo

Figenza, Fresh Lime Juice, Cointreau, Cranberry

Charcuterie & Artisanal Cheese Board 26

House Salad 11

Caesar Salad 11

Brick Oven Roasted Meatballs 11

Marinated Artichoke, Blue Crab, & Heirloom Tomato 15

Artisanal Cheese Board 14

Burrata 13

Spice Crusted Yellowfin Tuna 16

Black Truffle Burrata 15

Roasted Beet Salad 13

Potato Bisque 8

Caramelized Hudson Valley Foie Gras 20

Grilled Gulf Shrimp 14

Barolo Braised Octopus 16

Margaretta 12

Meats 15

Slow Roasted Tomato & Guanciale 14

Mushroom 15

Antipasto 13

Four Cheese 12

Heirloom Cauliflower 13

Fire Roasted Red Pepper & Zucchini 14

traditional

Lasagna Alla La Banca 17

Spaghetti & Meatballs 16

Tagliatelle Bolognese 17

Squid Ink Cavatelli 22

Waygu Beef Cheek Cappellacci 18

with a twist

Blue Crab & Artichoke Cannelloni 22

Ricotta Gnocchi 16

Spinach Sorpresine 15

Saffron Spaghettini 22

Ravioli Quattro Formaggi 16

Grass Fed 8oz Filet 34

Aged 12oz Ribeye 36

Dry Aged Hudson Valley Duck Breast 29

Diver Sea Scallops 28

Swordfish Puttanesca 26

Brick Oven Roasted Organic Chicken 22

Sides

Red Light Negroni

La Banca ‘Bellini’

Lemoncello Martini

La Banca Manhattan

Amaretto Sour

Elder Malfy

Figgin' Cosmo

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