Menu

• Margaretta  12

  tomato sauce, mozzarella, basil

• Meats  12

  tomato sauce, fennel sausage, sopressata, mozzarella

• Mushroom  12

  parmesan cream, local mushrooms, truffle oil, chive

• Antipasto  12

  olive oil, ricotta, prosciutto, arugula, balsamic reduction

• Four Cheese  12

  mozzarella, ricotta, gorgonzola dolce, parmesean

• Heirloom Cauliflower  12

  Calabrian chilies, burrata, fonduta, fresh herbs

• Tagliatelle Bolognese  22

  black Angus beef, pork ragù, San Marzano tomato, herbs, parmesean

• Capellini Salsiccia  20

  house fennel sausage, roasted peppers, garlic, parsley, white wine butter