Menu

Reheat & Ready to Serve a Family of Four
Charcuterie & Artisan Cheeses

coppa stagionata, mortadella, finocchiona, pork rillette, black truffle chicken roulade, duck liver mousse, 12 month aged pecorino calabrese, taleggio, gorganzola dolce, artigiano vino rosso, selection of seasonal accompaniments, candied nuts, poppy seed crackers, semolina crostini
Caesar à La Banca

little gem lettuce, capers, white anchovie, caesar dressing, focaccia croutons, parmigiano-reggiano, micro basil
Roasted Pork Loin

rosemary-apricot mostarda, grilled apricot, fat potatoes

Brick Oven Roasted Vegetables

baby zucchini, sunburst squash, heirloom cauliflower, castelventrano, olive-almond salsa
Chocolate Olive Oil Cake

black berries, bittersweet chocolate sauce, candied quinoa, Italian meringue
Order by June 11th for $115
Order by June 17th for $125
Call 302.464.3005

TREAT DAD TO THE ULTIMATE STEAK OPTION
supplement additional $75
American Waygu 14oz. Ribeye
suggested serving medium-rare
Assortment of Sauces
horseradish crema, steak sauce, olive oil bernaise, salsa verde, porcini cream

Margaretta 12

tomato sauce, mozzarella, basil, evo
Meats 15

tomato sauce, fennel sausage, mortadella, sopressata, mozzarella
Mushroom 15

local mushrooms, truffle-parmesan cream, roasted garlic, thyme
Antipasto 13

ricotta, prosciutto di parma, arugula, evo, 5-year aged balsamic

Four Cheese 12

mozzarella, ricotta, gorgonzola dolce, parmesean
Heirloom Cauliflower 13

Calabrian chilies, burrata, fonduta, fresh herbs
Roasted Corn, Pancetta, & Clam Pizza 15

black truffle buratta, parmesan, basil pesto, roasted corn, pancetta, clams

½ Price Pizza Thursday Through Sunday 4pm-6pm!

Tagliatelle Bolognese 17

classic beef and pork ragù, San Marzano tomatoes, herbs, parmigiano-reggiano
Capellini Cacio e Pepe 13

toasted peppercorn, olive oil, parmesean-reggiano
Spaghetti & Meatballs 16

brick-oven roasted meatballs, chitarra style spaghetti, pomodoro, basil, parmigiano-reggiano

Riccotta Dumplings & Confit Chicken 16

celery, shallot, parmesan crema, marjoram, lemon zest
Lasagna Alla La Banca 17

bolognese, pomodora, fontina, ricotta, besciamella, parmigiano-reggiano
Gulf Shrimp & Crab Sunburst Ravioli 24

buttered blue crab, sweet corn, heirloom tomato, chive, parsley, white wine, pickled cipollini onion

White Peach Sangria

Pallini peachcello, white wine, St. Germain, fresh juices
Lemoncello Martini

Tito's vodka, Pallini lemoncello, fresh lemon juice
La Banca Manhattan

Bulleit rye whiskey, Capano Antica sweet vermouth, bitters

Reheat & Ready to Serve a Family of Four

Charcuterie & Artisan Cheeses

Caesar à La Banca

Roasted Pork Loin

Brick Oven Roasted Vegetables

Chocolate Olive Oil Cake

Order by June 11th for $115
Order by June 17th for $125
Call 302.464.3005

House Salad 10

Margaretta 12

Meats 15

Mushroom 15

Antipasto 13

Four Cheese 12

Heirloom Cauliflower 13

Roasted Corn, Pancetta, & Clam Pizza 15

½ Price Pizza Thursday Through Sunday 4pm-6pm!

Tagliatelle Bolognese 17

Capellini Cacio e Pepe 13

Spaghetti & Meatballs 16

Riccotta Dumplings & Confit Chicken 16

Lasagna Alla La Banca 17

Gulf Shrimp & Crab Sunburst Ravioli 24

White Peach Sangria

Lemoncello Martini

La Banca Manhattan

Italian Paloma

"Adulting" Milk Shake

Menu

Reheat & Ready to Serve a Family of Four

Charcuterie & Artisan Cheeses

Caesar à La Banca

Roasted Pork Loin

Brick Oven Roasted Vegetables

Chocolate Olive Oil Cake

Order by June 11th for $115Order by June 17th for $125Call 302.464.3005

House Salad 10

Margaretta 12

Meats 15

Mushroom 15

Antipasto 13

Four Cheese 12

Heirloom Cauliflower 13

Roasted Corn, Pancetta, & Clam Pizza 15

½ Price Pizza Thursday Through Sunday 4pm-6pm!

Tagliatelle Bolognese 17

Capellini Cacio e Pepe 13

Spaghetti & Meatballs 16

Riccotta Dumplings & Confit Chicken 16

Lasagna Alla La Banca 17

Gulf Shrimp & Crab Sunburst Ravioli 24

White Peach Sangria

Lemoncello Martini

La Banca Manhattan

Italian Paloma

"Adulting" Milk Shake

Order by June 11th for $115
Order by June 17th for $125
Call 302.464.3005