Menu

Charcuterie & Artisanal Cheese Board 28

daily selection of cured meats, house-made charcuterie, gourmet cheeses, marinated olives, pickles, grilled bread, candied nuts, seasonal jams & preserves
House Salad 11

organic mixed greens, candied nuts, marinated figs, baby heirloom tomatoes, pecorino romano, white balsamic vinaigrette
Caesar Salad 11

baby gem lettuce, white anchovies, basil, parmigiano-foccacia croutons, capers, caesar dressing
Grilled Gulf Shrimp 14

toasted garlic, sumac, preserved lemon aioli
Marinated Artichoke & Heirloom Tomato 13

prosciutto di parma, grana padona, mint, meyer lemon oil, pistachio
Artisanal Cheese Board 14

trio of cheeses, house crackers, grilled bread, candied nuts, seasonal jams & preserves, wildflower honeycomb

Burrata 13

tomato jam, 5-year aged balsamic, micro basil, grilled bread
Grilled Yellowfin Tuna 16

citrus salad, celery, cucumber vinaigrette
Burrata Di Bufala 15

pickled plums, marcona almond sorrel pesto, toasted brioche, red vein sorrel
English Pea Soup 8

compressed cantaloipe, pistachio, cucamelon, mint
Brick Oven Roasted Meatballs 11

pomodoro, parmigiano-reggiano, ricotta, grilled bread
Caramelized Hudson Valley Foie Gras 20

buttered brioche, smoked blueberry balsamic jam, fresh black mission fig, bronze micro fennel
Barolo Braised Octopus 16

semolina-parmesan gnocchi, speck, fire roasted red pepper chimichurri, preserved lemon aioli

Margaretta 12

tomato sauce, mozzarella, basil, evo
Meats 15

tomato sauce, fennel sausage, mortadella, sopressata, mozzarella
Slow Roasted Tomato & Guanciale 14

pecorino, parmesan, mozzarella, black garlic, crushed red chilies, oregano, evo
Mushroom 15

local mushrooms, truffle-parmesan cream, roasted garlic, thyme

Antipasto 13

ricotta, prosciutto di parma, arugula, evo, 5-year aged balsamic
Four Cheese 12

mozzarella, ricotta, gorgonzola dolce, parmesan
Heirloom Cauliflower 13

calibrian chilie, burrata, fonduta, fresh herbs
Fire Roasted Red Pepper & Zucchini 14

smoked scamorza cheese, basil pesto, pine nuts, spinach ricotta

Lasagna Alla La Banca 17

bolognese, pomodoro, fontina, ricotta, besciamella, parmigiano-reggiano, basil bread crumbs
Spaghetti & Meatballs 16

brick oven roasted meatballs, chittara style pasta, pomodoro, parmigiano-reggiano, basil
Tagliatelle Bolognese 17

classic beef and pork ragu, san marzano tomatoes, herbs, parmigiano-reggiano
Squid Ink Cavatelli 22

lobster, calamari, mussels, calabrian chile, tomato, garlic, shallot, burro fuso
Lemon Farfalle 16

sweet english peas, blistered petite zucchini, mint, white wine, fennel pollen, micro arugula

Sunburst Shrimp Ravioli 20

sweet corn, sherry wine, heirloom tomatoes, chive, parsley, pickled cippolini onion
Ricotta Gnocchi 16

confit chicken, celery, shallot, parmesan crema, marjoram, lemon
Spinach Sorpresine 15

wild mushroom brodo, broccolini sofrito, beech mushroom, maitake mushroom, sun dried tomato oil
Saffron Spaghettini 22

lobster, uni butter, mint, lemon, bottarga bread crumbs, fried parsley

Grass Fed 8oz Filet 35

new potatoes, pancetta, nebrodini mushroom, chianti peppercorn demi-glace
Berkshire Pork Rib Chop 27

garilc braised broccoli rabe, smoked guda fonduta, turnip mostarda
Dry Aged Hudson Valley Duck Breast 29

confit duck leg, rutabaga, smoked onion soubise, onion crumble, currants, duck jus
Diver Sea Scallops 29

hazelnut romesco relish, cauliflower puree, charred heirloom cauliflower, prosciutto
Roasted Colorado Lamb Loin 30

morel mushroom, asparagus, black truffle hollandaise

Atlantic Halibut 29

savory english pea panna cotta, carrot agro dolce, petite zucchini, shaved turnips, pea tendrils
Brick Oven Roasted Organic Chicken 22

lemon, rosemary, charred broccolini, creamy parmesan polenta
Sides

Roasted Brussels Sprouts  8
calabrian red pepper glaze, stracciatella di bufala, chives
Capellini Cacio e Pepe  10
toasted peppercorn, evo, parmigiano-reggiano
Brick Oven Roasted Broccolini  8
golden raisin agrodolce, pine nuts, ufra pepper
Heirloom Cauliflower Gratin  8
parmesan crema, basil breadcrumbs
Creamy Parmesan Polenta  6
herbs, evo, lemon

Red Light Negroni

Bols Genever Gin, Galliano L’Aperitivo, Capano Antica Sweet Vermouth
La Banca ‘Bellini’

Pallini Peachcello, Sparkling Wine
Lemoncello Martini

Tito's Vodka, Pallini Lemoncello, Fresh Lemon Juice
La Banca Manhattan

Bulleit Rye Whiskey, Capano Antica Sweet Vermouth, Bitters

Amaretto Sour

Caffo Amaretto Liqueur, Bulleit Bourbon, Fresh Lemon Juice, Egg Whites
Elder Malfy

Malfy Limone Gin, St. Germain, Fresh Lemon Juice
Figgin' Cosmo

Figenza, Fresh Lime Juice, Cointreau, Cranberry

Charcuterie & Artisanal Cheese Board 28

House Salad 11

Caesar Salad 11

Grilled Gulf Shrimp 14

Marinated Artichoke & Heirloom Tomato 13

Artisanal Cheese Board 14

Burrata 13

Grilled Yellowfin Tuna 16

Burrata Di Bufala 15

English Pea Soup 8

Brick Oven Roasted Meatballs 11

Caramelized Hudson Valley Foie Gras 20

Barolo Braised Octopus 16

Margaretta 12

Meats 15

Slow Roasted Tomato & Guanciale 14

Mushroom 15

Antipasto 13

Four Cheese 12

Heirloom Cauliflower 13

Fire Roasted Red Pepper & Zucchini 14

traditional

Lasagna Alla La Banca 17

Spaghetti & Meatballs 16

Tagliatelle Bolognese 17

Squid Ink Cavatelli 22

Lemon Farfalle 16

with a twist

Sunburst Shrimp Ravioli 20

Ricotta Gnocchi 16

Spinach Sorpresine 15

Saffron Spaghettini 22

Grass Fed 8oz Filet 35

Berkshire Pork Rib Chop 27

Dry Aged Hudson Valley Duck Breast 29

Diver Sea Scallops 29

Roasted Colorado Lamb Loin 30

Atlantic Halibut 29

Brick Oven Roasted Organic Chicken 22

Sides

Red Light Negroni

La Banca ‘Bellini’

Lemoncello Martini

La Banca Manhattan

Amaretto Sour

Elder Malfy

Figgin' Cosmo

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