Menu

Charcuterie & Artisanal Cheese Board 28

daily selection of cured meats, house-made charcuterie, gourmet cheeses, marinated olives, pickles, grilled bread, candied nuts, seasonal jams & preserves
House Salad 11

organic mixed greens, candied nuts, marinated figs, baby heirloom tomatoes, pecorino romano, white balsamic vinaigrette
Caesar Salad 12

baby gem lettuce, white anchovies, basil, parmigiano-foccacia croutons, capers, caesar dressing
Summer Melon Salad 11

prosciutto di parma, lemon vinaigrette, rosemary & pink peppercorn sea salt, arugula
Grilled Gulf Shrimp 14

toasted garlic, sumac, preserved lemon aioli
Marinated Artichoke & Heirloom Tomato 11

grana padona, mint, meyer lemon oil, pistachio
Burrata 13

tomato jam, 5-year aged balsamic, micro basil, grilled bread

Artisanal Cheese Board 15

trio of cheeses, house crackers, grilled bread, candied nuts, seasonal jams & preserves, wildflower honeycomb
Burrata 13

tomato jam, 5-year aged balsamic, micro basil, grilled bread
Burrata Di Bufala 15

peaches, marcona almond sorrel pesto, toasted brioche, red vein sorrel
Brick Oven Roasted Meatballs 11

pomodoro, parmigiano-reggiano, ricotta, grilled bread
Lamb Tartare 11

capers, aleppo pepper, cured egg yolk, evo, sunflower & sesame seed crumble, charred sour dough bread
Caramelized Hudson Valley Foie Gras 20

buttered brioche, smoked blueberry balsamic jam, onion crumble
Barolo Braised Octopus 16

semolina-parmesan gnocchi, speck, fire roasted red pepper chimichurri, preserved lemon aioli
Grilled Yellowfin Tuna 16

citrus salad, celery, cucumber vinaigrette

Margaretta 12

tomato sauce, mozzarella, basil, evo
Meats 15

tomato sauce, fennel sausage, capicola, sopressata, mozzarella
Slow Roasted Tomato & Guanciale 14

pecorino, parmesan, mozzarella, black garlic, crushed red chilies, oregano, evo
Mushroom 15

local mushrooms, truffle-parmesan cream, roasted garlic, thyme

Antipasto 14

ricotta, prosciutto di parma, arugula, evo, 5-year aged balsamic
Four Cheese 12

mozzarella, ricotta, gorgonzola dolce, parmesan
Heirloom Cauliflower 13

calibrian chilie, burrata, fonduta, fresh herbs
Fire Roasted Red Pepper & Zucchini 14

smoked scamorza cheese, basil pesto, pine nuts, spinach ricotta

Lasagna Alla La Banca 18

bolognese, pomodoro, fontina, ricotta, besciamella, parmigiano-reggiano, basil bread crumbs
Spaghetti & Meatballs 17

brick oven roasted meatballs, chittara style pasta, pomodoro, parmigiano-reggiano, basil
Tagliatelle Bolognese 18

classic beef and pork ragu, san marzano tomatoes, herbs, parmigiano-reggiano
Squid Ink Pappardelle 24

lobster, calamari, rock shrimp, mussels, calabrian chiles, garlic, shallots, white wine, charred roma tomatoes, burro fuso
Garganelli 20

italian black truffles, proscuitto di parma, pecorino romano, truffle butte, micro basil

Sunburst Shrimp Ravioli 20

sweet corn, sherry wine, heirloom tomatoes, chive, parsley
Ricotta Gnocchi 16

confit chicken, celery, shallot, parmesan crema, marjoram, lemon
Spinach Sorpresine 15

wild mushroom brodo, broccolini sofrito, beech mushroom, maitake mushroom, sun dried tomato oil
Saffron Spaghettini 24

lobster, rock shrimp, uni butter, mint, lemon, fried parsley, bottarga bread crumbs

Grass Fed 8oz Filet 35

new potatoes, marinated peppers, basil, oregano, sherry vinegar, barolo demi
Diver Sea Scallops 31

sweet corn & yellow bell pepper emulsion, roasted celery root, clams, pancetta, chanterelle mushroom
Santa Carota Black Angus 7 oz. Flank Steak 30

slow roasted carrots, truffled chimichurri, piquillo peppers, pistacio emulsion
Berkshire Pork Rib Chop 27

garilc braised broccoli rabe, smoked guda fonduta, turnip mostarda
Atlantic Halibut 30

sunburst squash, petite zucchini, salsa verde, coriander, pickled green tomato relish

Brick Oven Roasted Organic Chicken 22

lemon, rosemary, charred broccolini, creamy parmesan polenta
Sides

Roasted Brussels Sprouts  8
calabrian red pepper glaze, stracciatella di bufala, chives
Capellini Cacio e Pepe  10
toasted peppercorn, evo, parmigiano-reggiano
Brick Oven Roasted Broccolini  8
golden raisin agrodolce, pine nuts, ufra pepper
Heirloom Cauliflower Gratin  8
parmesan crema, basil breadcrumbs
Creamy Parmesan Polenta  6
herbs, evo, lemon
Grilled Asparagus  10
oak barrel aged balsamico, parmigiano-reggiano, pickled shallots

Red Light Negroni

Bols Genever Gin, Galliano L’Aperitivo, Capano Antica Sweet Vermouth
La Banca ‘Bellini’

Pallini Peachcello, Sparkling Wine
Lemoncello Martini

Tito's Vodka, Pallini Lemoncello, Fresh Lemon Juice
La Banca Manhattan

Bulleit Rye Whiskey, Capano Antica Sweet Vermouth, Bitters

Amaretto Sour

Caffo Amaretto Liqueur, Bulleit Bourbon, Fresh Lemon Juice, Egg Whites
Elder Malfy

Malfy Limone Gin, St. Germain, Fresh Lemon Juice
Figgin' Cosmo

Figenza, Fresh Lime Juice, Cointreau, Cranberry

Charcuterie & Artisanal Cheese Board 28

House Salad 11

Caesar Salad 12

Summer Melon Salad 11

Grilled Gulf Shrimp 14

Marinated Artichoke & Heirloom Tomato 11

Burrata 13

Artisanal Cheese Board 15

Burrata 13

Burrata Di Bufala 15

Brick Oven Roasted Meatballs 11

Lamb Tartare 11

Caramelized Hudson Valley Foie Gras 20

Barolo Braised Octopus 16

Grilled Yellowfin Tuna 16

Margaretta 12

Meats 15

Slow Roasted Tomato & Guanciale 14

Mushroom 15

Antipasto 14

Four Cheese 12

Heirloom Cauliflower 13

Fire Roasted Red Pepper & Zucchini 14

Lasagna Alla La Banca 18

Spaghetti & Meatballs 17

Tagliatelle Bolognese 18

Squid Ink Pappardelle 24

Garganelli 20

Sunburst Shrimp Ravioli 20

Ricotta Gnocchi 16

Spinach Sorpresine 15

Saffron Spaghettini 24

Grass Fed 8oz Filet 35

Diver Sea Scallops 31

Santa Carota Black Angus 7 oz. Flank Steak 30

Berkshire Pork Rib Chop 27

Atlantic Halibut 30

Brick Oven Roasted Organic Chicken 22

Sides

Red Light Negroni

La Banca ‘Bellini’

Lemoncello Martini

La Banca Manhattan

Amaretto Sour

Elder Malfy

Figgin' Cosmo

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