Menu

Artisanal Cheese Board 14

trio of cheeses, poppyseed crackers, grilled bread, candied nuts, wildflower honeycomb, seasonal jams & preserves
Charcuterie & Artisanal Cheese Board 25

daily selection of cured meats, house-made charcuterie, gourmet cheeses, marinated olives, pickles, grilled bread, candied nuts, seasonal jams & preserves
House Salad 11

organic spring greens, candied nuts, marinated figs, baby heirloom tomatoes, pecorino romano, white balsamic vinaigrette
Caesar Salad 11

baby gem lettuce, white anchovies, basil, parmigiano-foccacia croutons, capers, caesar dressing
Nectarine, Golden Plum, & Peach Salad 12

bing cherry, cucumber, confit pistachio, red wine vinaigrette, sicilian oregano
Heirloom Tomato & Smoked Mozzarella 12

citrus vinaigrette, evo, pine nut crumble, tender greens, sea salt
Foie Gras Mousse 16

sherry rasin jam, nut butter, candied nuts, charred semolina bread

Burrata 13

tomato jam, 5-year aged balsamic, micro basil, semolina crostini
Tuna Crudo 16

almond salsa verde, preserved lemon, roasted black grapes, olives, squid ink crisp
Brick Oven Roasted Meatballs 11

pomodoro, parmigiano-reggiano, ricotta, charred semolina bread
Italian Wedding Soup 8

polpettine, chicken brodo, spinach, zucchini, parmigiano-reggiano, sundried tomatoes, evo
Heritage Pork Belly 11

caramelized fennel, orange mostarda, fried rosemary, pickled mustard seeds
Grilled Gulf Shrimp 14

toasted garlic, sumac, preserved lemon aioli
Littleneck Clams 15

spicy corn broth, pancetta, spring onions, smoked bone marrow butter, charred semolina bread

Margaretta 12

tomato sauce, mozzarella, basil, evo
Meats 15

tomato sauce, fennel sausage, mortadella, sopressata, mozzarella
Roasted Corn, Pancetta, & Clam Pizza 15

black truffle buratta, parmesan, basil pesto, roasted corn, pancetta, clams
Mushroom 15

local mushrooms, truffle-parmesan cream, roasted garlic, thyme

Antipasto 13

ricotta, prosciutto di parma, arugula, evo, 5-year aged balsamic
Four Cheese 12

mozzarella, ricotta, gorgonzola dolce, parmesan
Heirloom Cauliflower 13

calibrian chilie, burrata, fonduta, fresh herbs
Summer Peach 15

gorgonzola dolce, smoked bacon, mozzarella, black mission figs

Lasagna Alla La Banca 17

bolognese, pomodoro, fontina, ricotta, besciamella, parmigiano-reggiano, basil bread crumbs
Spaghetti & Meatballs 16

brick oven roasted meatballs, chittara style pasta, pomodoro, parmigiano-reggiano, basil
Tagliatelle Bolognese 17

classic beef and pork ragu, san marzano tomatoes, herbs, parmigiano-reggiano
Capellini Cacio e Pepe 13

toasted peppercorn, evo, parmigiano-reggiano
Garganelli 15

Italian summer truffle, pecorino romano, chive

English Pea Agnolotti 17

melted leeks, sugar snap peas, mortadella, shaved peaches, mint, whole milk ricotta
Sunburst Shrimp Ravioli 22

buttered blue crab, sweet corn, heirloom tomatoes, chive,parsley, pickled cippolini onion
Ricotta Gnocchi 16

confit chicken, celery, shallot, parmesan crema, margoram, lemon
Spinach Sorpresine 15

wild mushroom brodo, broccolini sofrito, beech mushroom, maitake mushroom, sun dried tomato oil
Squid Ink Cavatelli 22

lobster, calamari, mussels, calabrian chile, tomato, garlic,shallot, burro fuso

Grass Fed 8oz Filet 34

fat potatoes, smoked mushrooms, shaved asparagus, porcini cream
Aged 12oz Ribeye 36

charred broccolini, smashed red skin potatoes, capers, basil, barolo demi-glace
Wild Atlantic Halibut 29

parmigiano crust, sunchoke, pine nut, preserved lemon, arugula emulsion

Monkfish Saltimbocca 24

prosciutto, sage, butter braised cannelli beans, summer squash, salmorigilo
Brick Oven Roasted Organic Chicken 22

lemon, rosemary, charred broccolini, creamy parmesan polenta
Sides

Roasted Brussels Sprouts  8
calabrian red pepper glaze, stracciatella di bufala, chives
Grilled Asparagus  8
parmigiano-reggiano, cured egg yolk, evo
Heirloom Cauliflower Gratin  8
parmesan crema, basil breadcrumbs
Creamy Parmesan Polenta  6
herbs, evo, lemon

Red Light Negroni

Bols Genever Gin, Galliano L’Aperitivo, Capano Antica Sweet Vermouth
La Banca ‘Bellini’

Pallini Peachcello, Sparkling Wine
Lemoncello Martini

Tito's Vodka, Pallini Lemoncello, Fresh Lemon Juice
La Banca Manhattan

Bulleit Rye Whiskey, Capano Antica Sweet Vermouth, Bitters

Amaretto Sour

Caffo Amaretto Liqueur, Bulleit Bourbon, Fresh Lemon Juice, Egg Whites
Italian Paloma

Absolut grapefruit vodka, Aperol, fresh grapefruit juice, fresh lemon juice, soda, basil
Diamond Bank

Wycliff Champagne, Fresh Muddled Berries, Gold Flakes
Strawberry Peach-cello Mojito

Bacardi Rum, Mint, Strawberry, Soda

Artisanal Cheese Board 14

Charcuterie & Artisanal Cheese Board 25

House Salad 11

Caesar Salad 11

Nectarine, Golden Plum, & Peach Salad 12

Heirloom Tomato & Smoked Mozzarella 12

Foie Gras Mousse 16

Burrata 13

Tuna Crudo 16

Brick Oven Roasted Meatballs 11

Italian Wedding Soup 8

Heritage Pork Belly 11

Grilled Gulf Shrimp 14

Littleneck Clams 15

Margaretta 12

Meats 15

Roasted Corn, Pancetta, & Clam Pizza 15

Mushroom 15

Antipasto 13

Four Cheese 12

Heirloom Cauliflower 13

Summer Peach 15

traditional

Lasagna Alla La Banca 17

Spaghetti & Meatballs 16

Tagliatelle Bolognese 17

Capellini Cacio e Pepe 13

Garganelli 15

with a twist

English Pea Agnolotti 17

Sunburst Shrimp Ravioli 22

Ricotta Gnocchi 16

Spinach Sorpresine 15

Squid Ink Cavatelli 22

Grass Fed 8oz Filet 34

Aged 12oz Ribeye 36

Wild Atlantic Halibut 29

Monkfish Saltimbocca 24

Brick Oven Roasted Organic Chicken 22

Sides

Red Light Negroni

La Banca ‘Bellini’

Lemoncello Martini

La Banca Manhattan

Amaretto Sour

Italian Paloma

Diamond Bank

Strawberry Peach-cello Mojito

Book your table!