Menu

Artisanal Cheese Board 14

trio of cheeses, poppyseed crackers, grilled bread, candied nuts, wildflower honeycomb, seasonal jams & preserves
Charcuterie & Artisanal Cheese Board 26

daily selection of cured meats, house-made charcuterie, gourmet cheeses, marinated olives, pickles, grilled bread, candied nuts, seasonal jams & preserves
House Salad 11

organic mixed greens, candied nuts, marinated figs, baby heirloom tomatoes, pecorino romano, white balsamic vinaigrette
Caesar Salad 11

baby gem lettuce, white anchovies, basil, parmigiano-foccacia croutons, capers, caesar dressing
Parsnips In Whey 13

rosemary grilled pear, shropshire blue cheese, pistachio, smoked maple crumble
Heirloom Tomato & Smoked Mozzarella 12

citrus vinaigrette, evo, pine nut crumble, tender greens, sea salt
Brick Oven Roasted Meatballs 11

pomodoro, parmigiano-reggiano, ricotta, grilled bread

Burrata 13

tomato jam, 5-year aged balsamic, micro basil, semolina crostini
Spice Crusted Yellowfin Tuna 16

marinated cannellini beans, fennel, cara cara oranges, red onion, cilantro
Black Truffle Burrata 15

roasted shallot-sherry vinaigrette, local mushrooms, hazelnuts, cured egg yolk
Potato Bisque 8

aged asiago cheese, pickled sweet piquante peppers, sage
Heritage Pork Belly 11

butternut squash puree, charred savoy cabbage, dried cherries, red cabbage agrodolce
Grilled Gulf Shrimp 14

toasted garlic, sumac, preserved lemon aioli
Littleneck Clams 15

saffron clam broth, roasted tomato, fennel, pancetta, smoked bone marrow butter, grilled bread

Margaretta 12

tomato sauce, mozzarella, basil, evo
Meats 15

tomato sauce, fennel sausage, mortadella, sopressata, mozzarella
Slow Roasted Tomato & Guanciale 14

pecorino, parmesan, mozzarella, black garlic, crushed red chilies, oregano, evo
Mushroom 15

local mushrooms, truffle-parmesan cream, roasted garlic, thyme

Antipasto 13

ricotta, prosciutto di parma, arugula, evo, 5-year aged balsamic
Four Cheese 12

mozzarella, ricotta, gorgonzola dolce, parmesan
Heirloom Cauliflower 13

calibrian chilie, burrata, fonduta, fresh herbs
Brussels Sprouts 14

parmesan cream, roasted butternut squash, marjoram, mozzarella di bufala, fontina, preserved lemon

Lasagna Alla La Banca 17

bolognese, pomodoro, fontina, ricotta, besciamella, parmigiano-reggiano, basil bread crumbs
Spaghetti & Meatballs 16

brick oven roasted meatballs, chittara style pasta, pomodoro, parmigiano-reggiano, basil
Tagliatelle Bolognese 17

classic beef and pork ragu, san marzano tomatoes, herbs, parmigiano-reggiano
Capellini Cacio e Pepe 13

toasted peppercorn, evo, parmigiano-reggiano
Garganelli 15

Italian truffle, pecorino romano, chive

Pumpkin Tortellini 22

buttered blue crab, roasted pepita, sage, sherry, pecorino romano
Ricotta Gnocchi 16

confit chicken, celery, shallot, parmesan crema, margoram, lemon
Spinach Sorpresine 15

wild mushroom brodo, broccolini sofrito, beech mushroom, maitake mushroom, sun dried tomato oil
Squid Ink Cavatelli 22

lobster, calamari, mussels, calabrian chile, tomato, garlic,shallot, burro fuso
Beet & Ricotta Mezzaluna 15

lemon, poppyseed, toasted bread crumbs, micro celery

Grass Fed 8oz Filet 34

fat potatoes, smoked mushrooms, porcini cream
Aged 12oz Ribeye 36

roasted parsnips, petite carrots, hazelnut brown butter, basil, barolo demi glace
Wild Atlantic Halibut 29

parmigiano crust, sunchoke, pine nut, preserved lemon, arugula emulsion

Smoked Short Rib 30

celeriac, brown butter, sherry raison jam, crispy farro, seeded granola
Swordfish Puttanesca 26

charred heirloom cauliflower, garlic emulsion, herbs, russet potatoes
Sides

Roasted Brussels Sprouts  8
calabrian red pepper glaze, stracciatella di bufala, chives
Brick Oven Roasted Broccolini  8
golden raisin agrodolce, pine nuts, ufra pepper
Heirloom Cauliflower Gratin  8
parmesan crema, basil breadcrumbs
Creamy Parmesan Polenta  6
herbs, evo, lemon
Butternut Squash  8
pumpkin seed pesto, confit dates, ricotta salata

Red Light Negroni

Bols Genever Gin, Galliano L’Aperitivo, Capano Antica Sweet Vermouth
La Banca ‘Bellini’

Pallini Peachcello, Sparkling Wine
Lemoncello Martini

Tito's Vodka, Pallini Lemoncello, Fresh Lemon Juice
La Banca Manhattan

Bulleit Rye Whiskey, Capano Antica Sweet Vermouth, Bitters
Amaretto Sour

Caffo Amaretto Liqueur, Bulleit Bourbon, Fresh Lemon Juice, Egg Whites

Italian Paloma

Absolut Grapefruit Vodka, Aperol, Fresh Grapefruit Juice, Fresh Lemon Juice, Soda
Elder Malfy

Malfy Limone Gin, St. Germain, Fresh Lemon Juice
Figgin' Cosmo

Figenza, Fresh Lime Juice, Cointreau, Cranberry
Sparkling Lavender & Elderflower Lemonade

St Germain, Prosecco, Lavender, Lemonade

Artisanal Cheese Board 14

Charcuterie & Artisanal Cheese Board 26

House Salad 11

Caesar Salad 11

Parsnips In Whey 13

Heirloom Tomato & Smoked Mozzarella 12

Brick Oven Roasted Meatballs 11

Burrata 13

Spice Crusted Yellowfin Tuna 16

Black Truffle Burrata 15

Potato Bisque 8

Heritage Pork Belly 11

Grilled Gulf Shrimp 14

Littleneck Clams 15

Margaretta 12

Meats 15

Slow Roasted Tomato & Guanciale 14

Mushroom 15

Antipasto 13

Four Cheese 12

Heirloom Cauliflower 13

Brussels Sprouts 14

traditional

Lasagna Alla La Banca 17

Spaghetti & Meatballs 16

Tagliatelle Bolognese 17

Capellini Cacio e Pepe 13

Garganelli 15

with a twist

Pumpkin Tortellini 22

Ricotta Gnocchi 16

Spinach Sorpresine 15

Squid Ink Cavatelli 22

Beet & Ricotta Mezzaluna 15

Grass Fed 8oz Filet 34

Aged 12oz Ribeye 36

Wild Atlantic Halibut 29

Smoked Short Rib 30

Swordfish Puttanesca 26

Sides

Red Light Negroni

La Banca ‘Bellini’

Lemoncello Martini

La Banca Manhattan

Amaretto Sour

Italian Paloma

Elder Malfy

Figgin' Cosmo

Sparkling Lavender & Elderflower Lemonade

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