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Grass Fed 8oz Filet 34
fat potatoes, smoked mushrooms, porcini cream -
Aged 12oz Ribeye 36
roasted parsnips, carrots, hazelnut brown butter, basil, barolo demi-glace -
Dry Aged Hudson Valley Duck Breast 29
confit duck leg, rutabaga, smoked onion soubise, onion crumble, currants, duck jus -
Diver Sea Scallops 28
hazelnut romesco relish, cauliflower puree, charred heirloom cauliflower, proscutto -
16oz All Natural Milk-Fed Veal Osso Buco 37
risotto alla milanese, gremolata, veal reduction
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Swordfish Puttanesca 26
roasted broccoli rabe, garlic emulsion, herbs, russet potatoes -
Brick Oven Roasted Organic Chicken 22
lemon, rosemary, charred broccolini, creamy parmesan polenta -
Sides
Roasted Brussels Sprouts 8
calabrian red pepper glaze, stracciatella di bufala, chives
Brick Oven Roasted Broccolini 8
golden raisin agrodolce, pine nuts, ufra pepper
Heirloom Cauliflower Gratin 8
parmesan crema, basil breadcrumbs
Creamy Parmesan Polenta 6
herbs, evo, lemon
Roasted Delicata Squash 8
pickled pomegranate, celery root puree, oregano