Menu

Charcuterie & Artisanal Cheese Board 30

daily selection of cured meats, house-made charcuterie, gourmet cheeses, marinated olives, pickles, grilled bread, candied nuts, seasonal jams & preserves
House Salad 11

organic mixed greens, candied nuts, marinated figs, baby heirloom tomatoes, pecorino romano, white balsamic vinaigrette
Caesar Salad 12

baby gem lettuce, white anchovies, basil, parmigiano-foccacia croutons, capers, caesar dressing
Roasted Sweet Potato Soup 9

pepitas, creme fraiche smoked paprika, coriander, piquillo peppers
Grilled Gulf Shrimp 15

toasted garlic, sumac, preserved lemon aioli
Heirloom Tomato Salad 12

smashed cucumber, pickled shallots, mint, micro cilantro, puffed farro, winter citrus vinaigrette

Artisanal Cheese Board 16

trio of cheeses, house crackers, grilled bread, candied nuts, seasonal jams & preserves, wildflower honeycomb
Burrata 13

tomato jam, 5-year aged balsamic, micro basil, grilled bread
Burrata Di Bufala 15

roasted plums, hazelnuts, sesame semolina bread, evo
Brick Oven Roasted Meatballs 12

pomodoro, parmigiano-reggiano, ricotta, grilled bread
Caramelized Hudson Valley Foie Gras 20

buttered brioche, strawberry lavendar jam, onion crumble
Barolo Braised Octopus 16

semolina-parmesan gnocchi, speck, fire roasted red pepper chimichurri, preserved lemon aioli

Margaretta 14

tomato sauce, mozzarella, basil, evo
Meats 18

tomato sauce, fennel sausage, capicola, sopressata, mozzarella
Slow Roasted Tomato & Guanciale 16

pecorino, parmesan, mozzarella, black garlic, crushed red chilies, oregano, evo
Mushroom 16

local mushrooms, truffle-parmesan cream, roasted garlic, thyme

Antipasto 15

ricotta, prosciutto di parma, arugula, evo, 5-year aged balsamic
Four Cheese 14

mozzarella, ricotta, gorgonzola dolce, parmesan
Roasted Butternut Squash and Brussels Sprout 16

fontina, mozzarella di bufala, thyme, preserved lemon, cracked black pepper
Heirloom Cauliflower 16

calibrian chilie, burrata, fonduta, fresh herbs

Rigatoni al Frono 25

san marzano ragu, zucchini, herbs, lump blue crab, parmigiano-reggiano, mozzarella
Pumpkin Tortellini 17

brown butter, sage, pepitas, butternut squash puree, charred pumpkin
Lasagna Alla La Banca 20

bolognese, pomodoro, fontina, ricotta, besciamella, parmigiano-reggiano, basil bread crumbs
Bucatini & Meatballs 18

brick oven roasted meatballs, pomodoro, parmigiano-reggiano, basil
Tagliatelle Bolognese 19

classic beef and pork ragu, san marzano tomatoes, herbs, parmigiano-reggiano
Squid Ink Pappardelle 25

lobster, calamari, rock shrimp, mussels, calabrian chiles, garlic, shallots, white wine, charred roma tomatoes, burro fuso

Creste de Gallo 18

smoked chicken apple sausage, roasted shallots, white wine, pine nuts, micro arugula
Garganelli 22

italian black truffles, porcini cream, roasted garlic, speck, pecorino romano
Ricotta Gnocchi 17

confit chicken, celery, shallot, parmesan crema, marjoram, lemon
Spinach Sorpresine 16

wild mushroom brodo, broccolini sofrito, beech mushroom, maitake mushroom, sun dried tomato oil
Saffron Spaghettini 26

lobster, rock shrimp, uni butter, mint, lemon, fried parsley, bottarga bread crumbs
Gigli 17

pomodoro, basil, burrato, evo
Bucatini Cacio Pepe 16

toasted peppercorn, evo, parmigiano-reggiano

Prime 12oz New York Strip Steak 44

slow roasted carrots, rosemary, shitake mushroms, pistachios, barolo demi
Smoked Black Angus Boneless Short Rib 33

celery root-brown butter puree, roasted sunchokes, red cabbage agro dolce, veal reduction
Diver Sea Scallops 33

rosemary-roasted parsnips, dates, capers, parsnip crema, seaseme hazelnut dukka
Berkshire Pork Rib Chop 28

garilc braised broccoli rabe, smoked guda fonduta, turnip mostarda
Silver Streak Striped Bass 32

tuscan kale, confit fennel, piquillo peppers, pancetta, clams, san marzano tomato, shellfish brodo

Brick Oven Roasted Organic Chicken 23

lemon, rosemary, roasted broccolini, creamy parmesan polenta
Sides

Roasted Brussels Sprouts  8
calabrian red pepper glaze, stracciatella di bufala, chives
Braised Collard Greens  8
ham hock jus, pancetta, pickled green tomato relish
Heirloom Cauliflower Gratin  8
parmesan crema, basil breadcrumbs
Creamy Parmesan Polenta  6
herbs, evo, lemon

Red Light Negroni

Hendricks, Galliano L’aperitivo, Capano Antica Sweet Vermouth
Lemoncello Martini

Tito's Vodka, Pallini Lemoncello, Fresh Lemon Juice
La Banca Manhattan

Bulleit Rye Whiskey, Capano Antica Sweet Vermouth, Bitters
Amaretto Sour

Caffo Amaretto Liqueur, Bulleit Bourbon, Fresh Lemon Juice, Egg Whites
Elder Malfy

Malfy Limone Gin, St. Germain, Fresh Lemon Juice

Calabrian Chili Margherita

Milagro Tequila, Fresh Lime Juice, Calabrian Chili, Simple, Salt
Sparkling Lavender & Elderflower Lemonade

St. Germain, Prosecco, Lavender, Lemonade
Lemoncello Spring Water

Tito’s Vodka, Pallini Limoncello, Fresh Lemon Juice, Club Soda, Simple
Rosé Mojito

Rosé, Fresh Mint, Grapefruit, Lime, Simple, Soda

Charcuterie & Artisanal Cheese Board 30

House Salad 11

Caesar Salad 12

Roasted Sweet Potato Soup 9

Grilled Gulf Shrimp 15

Heirloom Tomato Salad 12

Artisanal Cheese Board 16

Burrata 13

Burrata Di Bufala 15

Brick Oven Roasted Meatballs 12

Caramelized Hudson Valley Foie Gras 20

Barolo Braised Octopus 16

Margaretta 14

Meats 18

Slow Roasted Tomato & Guanciale 16

Mushroom 16

Antipasto 15

Four Cheese 14

Roasted Butternut Squash and Brussels Sprout 16

Heirloom Cauliflower 16

Rigatoni al Frono 25

Pumpkin Tortellini 17

Lasagna Alla La Banca 20

Bucatini & Meatballs 18

Tagliatelle Bolognese 19

Squid Ink Pappardelle 25

Creste de Gallo 18

Garganelli 22

Ricotta Gnocchi 17

Spinach Sorpresine 16

Saffron Spaghettini 26

Gigli 17

Bucatini Cacio Pepe 16

Prime 12oz New York Strip Steak 44

Smoked Black Angus Boneless Short Rib 33

Diver Sea Scallops 33

Berkshire Pork Rib Chop 28

Silver Streak Striped Bass 32

Brick Oven Roasted Organic Chicken 23

Sides

Red Light Negroni

Lemoncello Martini

La Banca Manhattan

Amaretto Sour

Elder Malfy

Calabrian Chili Margherita

Sparkling Lavender & Elderflower Lemonade

Lemoncello Spring Water

Rosé Mojito

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